Carcass 201: Stock (for real this time!)

A while back I posted about making stock. What a perfect example of misinformation! (Turns out I was actually making BROTH) That post goes to show you that anyone with a keyboard and a blog can spout off with undue authority. Myself included. A few months back I had the opportunity to film Chef Jess at The Viking Store’s instruction on how to make proper stock. So, for your viewing pleasure, I’m embedding her video below. Bon appetit!


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