Mouthgasm 2010: Sandestin

For those of you who read last week’s post, you know I needed to chill out. I did:) On Thursday afternoon I headed out to Florida with some of my best friends for some R&R on the Emerald Coast. We arrived just past 9 pm and by 10pm we were seated at Tommy Bahama’s for our first mouthgasm. The instigators?

LOKI-LOKI TUNA POKE
Fresh Ahi tuna, soy and sesame oil layered with freshly made guacamole and served with Tommy’s flatbread and tortilla strips

SOUTH SEAS SCALLOP SLIDERS
Pan seared, fresh basil, roma tomatoes, chipotle aioli, crispy “Tobacco” onions with Asian slaw

BAHAMA BASIL SMASH
Tommy Bahama White Sand Rum, muddled blackberries, basil and fresh ginger, “from scratch” sour mix and Sprite

Friday morning we headed over to the beach (first and last time…very odd for me on a beach trip) for a couple of hours and then hit Wine World (aka Chan’s) for some lunch and to peruse the gourmet cheeses (we ultimately bought blueberry cheese, jalapeno havarti & two large mozzarella blocks). After lunch we went to pick up some groceries and found we were all on the same, healthy mission. We didn’t end up with a bit of junk! Yogurt, dried fruit, nuts, juices & fresh vegetables were the picks of the day and I am so thankful for it. I swear putting these good things into our bodies made all the difference in the world…especially as the level of alcohol consumption was just the slightest bit higher than usual;)

Friday night turned out to be another late night, with us only sitting down to our crab leg boil around 10pm. Mouthgasmic…

Saturday morning we went to Another Broken Egg around 11am for breakfast. As my early to rise self had already feasted on yogurt, nuts and dried fruit I decided to order “light”:

BAKED BRIE DELIGHT
A delightfully mild white cheese softened and smothered with sautéed apples, raisins & pecans in a sweet Grand Marnier butter sauce. Served with lightly toasted French bread for spreading!

BLACKBERRY GRITS

At this point we understood our meals were off schedule. We embraced it. Some fun in the sun then we picked up some fresh fish for supper and hopped in the golf cart to go over to The Village for  oysters Christine was just dying to introduce us to: raw, served with wasabi and soy sauce…mmm…

We walked by a sushi place on the way to oysters…it seemed appropriate to stop for an appetizer…

I had some of the best salmon nigiri I’ve ever tasted (the fish tasted better than it looked…pleasant surprise!) and lovely, soft white tuna nigiri that melted in my mouth like butter. We also had a tasty order of edamames.

Palates whetted, on we went to the Acme Oyster House at The Village in Sandestin. Beautiful, beautiful oysters. More melting mouthgasms…totally smooth. We had a dozen baked and three dozen raw. Good thing we stopped in at the sushi place, too…Acme no longer had their soy sauce & wasabi oysters on the menu, so we ran back over to Osaka Sushi Rocks to ask our new friends if we could borrow some fixin’s. I must say, hands down, this was the most interesting and divine way I have eaten oysters to date. So-very-good.

We decided to skip the midnight fish taco supper we’d planned and hit the sack at a reasonable hour Saturday night. My internal alarm clock woke me up around 6:30am Central time (thank you, kiddo) so I decided to cook them up for breakfast instead. My friend Ann had the great idea to use naan bread for the tacos…good, good, good!

Us Georgia girls hit the road for home with a pit stop at my Aunt & Uncle’s in Marianna to have a bite for lunch and bring my grandmother back up to Atlanta to spend the week with my mom. I love Ruth & Larry’s place. I got to look at their garden and new greenhouse (foreplay) before sitting down to my last mouthgasm of fresh shrimp salad with avocados, 2 hr old radishes, remoulade sauce and muffins. For dessert we had Sticky Black Bean something with ice cream. It reminded me of rice pudding but was wonderfully different at the same time. I also saw these beautiful bay leaf garlands for the first time and was absolutely fascinated by them…very cool!

I found it interesting the way this little trip of ours shook out. Our meals were not of the interior grocery store isles, but fresh concoctions- most from the sea. The trip was soon centered around these mouthgasms – they were pursued so thoughtfully they became the cornerstone of it. I snatched up my morning alone time for yoga practice and stretching. I finished Eat, Pray, Love (and cried) – so apt. As each day passed, the same two words floated around in my mind: Restorative…Elemental…

And I am restored. The lovely food, when we dined both in and out (thanks, Erin, for knowing all the best places to go!), fed me not only physically but mentally. It makes me wonder – can our greatest imbalances be leveled with some attention to elemental needs? Moderation and health in nutrition and exercise certainly seem a reasonable way to test the theory. It’s not likely to hurt you, anyway…and you might just be surprised with multiple mouthgasms in the process!

Bay Leaf Garlands

I can’t wait for Mouthgasm 2011:)

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8 responses to “Mouthgasm 2010: Sandestin

  1. christine coleman

    i am pretty sure after reading that amazing play by play action of the weekend…..that it will become the annual event of the season! can’t wait! love ya beth and all your infinite good will and advice!

    • Thanks so much, Christine! I really enjoyed spending the time with you, too. That Erin…she sure knows how to pick ’em, huh? 😉 You are a beautiful person and I am so impressed with your capacity for growth…I hope you’ll share your journey with me as you rock along the path you’ve chosen!

      Thanks again to introducing me to the oysters…heavenly…:)

  2. Dude, seriously… nou is ek bleddie honger!!!

  3. You’re welcome!v 😉

  4. Kitchen tip for supermamacareerwomanchefwife:)

    I chopped garlic and ginger in the ‘normal’ way and put them in seperate jars with white wine vinegar. This rapidly speeds up food prep. Not sure how long it keeps for yet but i reckon at least a month.

    Enjoy 🙂

    • Cool, dude…I hadn’t heard of the white wine vinegar for those. I took a cooking class at The Viking Store for work recently and Chef Shea burst my bubble about minced garlic you buy at the grocery store (said the flavor was weaker)…I wonder if this would work better than garlic in water or oil. I would imagine it would have a pickling effect. I am SO trying this:)

  5. you’re not the only suchadork! I am obsessed with recipes and cooking. Going to join up to the viking site tonight!

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