A while back I posted about making stock. What a perfect example of misinformation! (Turns out I was actually making BROTH) That post goes to show you that anyone with a keyboard and a blog can spout off with undue authority. Myself included. A few months back I had the opportunity to film Chef Jess at The Viking Store’s instruction on how to make proper stock. So, for your viewing pleasure, I’m embedding her video below. Bon appetit!
Advertisement
